donderdag, oktober 21, 2004
Omeletties, The Easy And Fast Way
This is how mom and aunt Hester make my omeletties. Take the big pizza or foccaccia tin/pan. Preheat oven at 175 Celsius and then:
Pour onto the pan. Sprinkle with pine nuts or almons slivers. Bake for about 20 minutes till slightly brownish. Cut with pizza knife and freeze if you like/must.
12 eggs (yes twelve)
some ground beef or chicken
dark leafed veggies, big handful
fried onion
some fried garlic
fresh herbs, whatever you like
mix in the blender, not too fine
Pour onto the pan. Sprinkle with pine nuts or almons slivers. Bake for about 20 minutes till slightly brownish. Cut with pizza knife and freeze if you like/must.
