woensdag, september 01, 2004

 

Hokkaido Squash For The Connaisseurs

After some years of testing, the Hokkaido squash is - for me - the one with the best taste. It will stay firm for months after harvesting. Most squash do not have any taste at all.
 Posted by Hello

Comments:
Hi Nick
I'm interested in this squash
Do you think I could grow it in England?
 
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