dinsdag, augustus 31, 2004


Squash Medjool Dessert

1 cup diced squash
1 tablespoon honey
2 Medjool dates
some cinnamon

Put all ingredients in a saucepan, together with a splash of water (just some to cover the bottom of the pan). Bring to boil. Lower the temp and simmer for about 15 minutes, till squash is somewhat tender. Stir often.
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