dinsdag, juli 06, 2004
...ready for dinner
Just relaxing after a tough day out in the fields. For dinner I had 
Ragu Bolognese and a fish omelette, steamed broccoli and steamed, very young zucchini. Dessert was nut yoghurt with a tiny bit of goat yoghurt (1/8th of a teaspoon) and after that my dad surprised me with a small basket of raspberries.
