vrijdag, juni 04, 2004

 

what's on the plate today

for breakfast I had LoisLang's Luscious Bread topped with nut yoghurt plus some watered down orange juice. [Mom's blender broke down so she can't make nut milk]
We had to go somewhere and I had lunch in the car. PecanBread, an overripe banana, some OJ and a boiled egg. Also some yummy honey nougat.
Then this evening Anna del Conte's adapted Ragu Bolognese with steamed cauliflower and a squash omelette. A couple of spoons of nut yoghurt for dessert.
Mom says that if I don't get my yoghurt in the evening, my poop will be funny in the morning. It's true.

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