dinsdag, juni 15, 2004
This is the peanutbutter fudge that Hester made for me. Here's the recipe:
PEANUT BUTTER CARAMELS
by Julia
4 tablespoons butter
1 cup honey
4 teaspoons vanilla
1/4 teaspoon salt
1 cup peanut butter
In a saucepan, bring butter, honey, vanilla, salt to the simmer stage and cook for 15 minutes. Add peanut butter and stir and simmer five minutes.
Pour into a buttered loaf pan and freeze until just till hard enough to slice with a buttered spatula. Cut them in small squares,wrap in pieces of waxed paper cut to size. Store them in the fridge.
Tip: Use Pyrex loaf pan
